| No. | Condition Text |
|---|
| 1. | The equipment hereby approved shall be properly maintained and operated within design specifications during normal working hours.
Reason:-
To protect the amenity of occupiers of nearby premises and ensure that the development accords with Development Control Policies Development Plan Document Policy DC61. |
| 2. | Statement Required by Article 35 (2) of the Town and Country Planning (Development Management Procedure) (England) Order 2015: No significant problems were identified during the consideration of the application, and therefore it has been determined in accordance with paragraphs 186-187 of the National Planning Policy Framework 2012. |
| 3. | Guidance is provided in:
· The Food Industry Guides to Good Hygiene Practice:
· Workplace, Health, Safety and; Welfare Approved Code of Practice L24 ISBN 0-7176-0413-6 available to order from book shops.
Further information is available at the following web sites:
· Food safety - www.food.gov.uk/foodindustry/
· Occupational safety & health - www.hse.gov.uk
Applicants have found it beneficial to consider the items below before final detailed plans are produced
1. provision of suitable outside bin storage
2. provision of a grease trap on the foul drainage
3. proper storage and disposal of waste oil
4. vehicle and pedestrian routes when loading and unloading
5. vehicle and pedestrian routes for customers
Finally, food premises must be registered with us at least 28 days before opening. It is an offence for premises to trade without registration. A registration form is available from our office or at our web site:
online.havering.gov.uk/officeforms/licence_food_business.ofml . |
